Table of Contents Part
1: Components of Ceremony 'Epa, Apei,
and Päega: Ceremonial Mats Death
and Funerals |
Hapagsu: Recurrence Prevention Hapagsu is a ceremonial feast given for a person who has
just recovered from a serious operation on any part of the body, or
for a person who has been released from prison. Any accidental injury
to the head, especially if blood flows, is an occasion for the ritual,
although usually on a smaller scale.[1] The purpose of
the ceremony is to end the ill fortune that befell the person, so
that nothing similar will happen to him or her in the future. In
pre-Christian Rotuman culture, it was believed that angry or evil
spirits caused ill fortune and most illnesses. This ceremony, and
especially the sacrifice of a pig in a koua, was intended to placate such spirits. [Today, the
ceremony is regarded more as a thanksgiving feast for the person's
recovery or release from prison. A central part of contemporary hapagsu
is the prayers of thanksgiving by a minister or priest. The feast
is also a way of thanking those who showed concern for the injured
person by their visits when he or she was confined to bed.] The
family of the afflicted person hosted the hapagsu.
They were responsible for providing the mats for the päega
and making the koua for the feast.
The household head (pure) informed the village chief (fa 'es ho'aga) of the date on which the ceremony was
to be held. Most people in the village were expected to come to the
event, and friends or relatives from elsewhere often came as well. The
person who had recovered or been released from prison was the central
figure in the ceremony. He or she sat on a päega
inside the house and was presented with a tefui
in the usual fashion (but was not anointed with oil). A released prisoner
was also given an osi (new set of clothes) into which he changed. The
mafua announced the kava and food in
the usual manner (either ordinary baskets ['af jarava] or la could
be used to contain the food), except in announcing the food he began
with, "Kalog! Te'eiate' täla usia'afua, hapagsu te' . .
." (Sirs, I am announcing the chiefly food; this is a
hapagsu . . .) after which he announced the number of
mats in the päega, the number
of baskets of food, the number of animals baked in the koua,
and so on, ending with the kava plant. The
kava ceremony proceeded in the usual way, with the person sitting
on the päega being called and
served first. Likewise with the food, the central figure was given
the first fono. During the feast, this
person was expected to make a speech thanking those who brought mats
and made the food, as well as the guests who came. If he or she was
too feeble or shy, an older family member could give the speech in
his or her place. Several speeches could be givenby the host
family members (who apologized for any shortcomings of food or inconveniences
caused by the event), by visiting chiefs (who thanked the family in
an apologetic way, deprecating their contributions), and by the village
chief who made the final speech welcoming everyone and thanking those
who contributed materially or by their labour to the feast. He also
expressed his happiness that the person had recovered, or if the person
had been released from prison, and the hope that he would turn over
a new leaf. Only
the central person, the chiefs, the minister or priest, and others
invited by the host family (such as the wives of chiefs) sat inside
where the ceremony was being performed.[2]
The other people had their meal outside and ate off
banana leaves placed on the ground and laden with food. Because no
chiefs were present outside, people had no restrictions on the way
they sat. Members of the host family made speeches thanking these
people for coming and for their contributions. If
a person had been injured as a result of falling from a tree or a
horse, a ritual known as a'ofi was performed prior to the hapagsu. A group of the victim's male relatives went
at night, usually in pairs, to the place where the injury occurred.
They spread a mat or a cloth where the person had fallen to catch
something (a leaf, a lizard, or whatever fell on the spread). The
object represented the person's soul ('ata).
The men folded the object into the mat or cloth and hurried back to
the victim's house. If they met someone on the road, they were obliged
to try again another night, because the people they met might have
been 'atua come to capture the soul.
When they arrived at the victim's bed, they shook out the object onto
the victim. This restored the person's soul and hastened his or her
recovery. It also provided insurance that the accident would not recur.
Even if the person who fell died, an a'ofi
still had to be done to protect the living. In this case, the mat
was shaken on the victim's grave. It was a way of neutralizing any
malicious spirits who might have been inhabiting the place and causing
such injuries. When
a child suffered an injury to the head at the hands of another child,
a smaller version of a hapagsu could be held. The offending child's father took
a basket of food containing a chicken, three corms of taro or yam,
two tins of corned beef, and two bundles of fekei
to the home of the injured child. He carried the basket behind him
on a shoulder pole ('ihauga); the basket
was balanced by two pairs of husked coconuts hanging on the front
of the pole to take the place of kava (fau
mua). The parents of the injured child could perform the hapagsu
by themselves. They made a simple päega
of one mat for the child and the father (or other family elder) acted
as mafua. He announced the ritual by
saying, "Kalog! Te'eiate' täla usia'afua,
hapagsu te', koua 'afat 'i'in sema 'e moat, niu asoa rua, ia' marie',
marie', marie'!" (Sir, I am announcing the chiefly food;
this is a hapagsu, a basket of food
with a chicken, two pairs of coconuts; thank you, thank you, thank
you!) Hapagsu could be held for anything thought to bring persistent bad luck. For example, if a majau (expert; see next section) spilled his oil by accident, or a sarao (massage) patient disobeyed the instructions of a majau, a small-scale hapagsu was held. If a house brought ill fortune its residents, they made a hapagsu for the fuag ri (the house foundation, associated with the ancestors). Hapagsu varied in scale depending on the extent of ill fortune and the numbers of people affected. Notes to Hapagsu [1] In the past, a hapagsu was held following
ear-piercing, which was done to allow flowers to be inserted for
decoration, because some of the holes pierced were quite large at
the lobes. Today, however, a hapagsu
is no longer needed because the holes are tiny and hardly any blood
is shed. [2]
It is not traditional custom for
the wives of chiefs to eat with their husbands. The practice was
introduced during the 1950s by Fred Ieli, who was District Officer
at the time. His wife, Katarina, insisted that all the chiefs' wives
be brought inside the house or ri hapa, along with women who led a la'o and brought apei.
The chiefs' wives are not given separate fono,
but eat from their husbands' portions, because they sit together,
husband and wife. The women who lead la'o
are generally given fono, but they
eat off banana leaves rather than an 'umefe.
(An exception is the 'a su at a wedding, who does eat off an 'umefe.) |